About the Workshop

The time of the course below is inaccurate. Please contact the National Council of Women for more information

Date: Sunday 30th October 2022
Tutor Mr Joseph Cassar Lecturer ITS
Duration: 5 hr training programme

The course will be held at NCW Learning Centre – It is a one day course covering the following topics:
 Food Safety and Hazards – Biological, Chemical and Physical
 Allergens and intolerances
 Pre requisite program- pest control, personal hygiene, cleaning and sanitation, temperature control, etc.
 The HACCP system
 Legal requirements
Other related topics
The cost of the course includes registration with the Food Safety Commission, Tuition and License to
work in the food industry. Course fee: 28 euro